CUPPING PROFILE:
Roasted peanut, honey, milk chocolate, heavy body, mild acidity
 
ESPRESSO PROFILE:
Dark chocolate, nougat, syrupy, heavy, very soft acidity
 
PROCESSING METHOD:
Natural Dry
 
REGION:
Cerrado, Brazil
 
Good, medium roast coffee. Staple/Go-To coffee. Versatile, all day drinking coffee.